‘Field trips fuel my curiosity and ignite my imagination,’ say Class 7 students after a field
visit to the Apple Cookware industry. The visit provided them with an in-depth understanding
of the manufacturing process, quality control measures, and business operations involved in
producing high-quality cookware.
They also visited Paalamadai Farm and gained insights into the day-to-day operations of a
farm, including crop cultivation and the use of technology in farming. The interactive
sessions with farmers helped clarify the students’ understanding of the agricultural practices
followed there.
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